Description
Easy Preparation: Simply boil the unopened rice pouches in water for 60-90 minutes, then cool, slice, and serve. No mess or hassle compared to traditional methods.
Authentic Rice Cake: Made from 100% high-grade white rice that cooks to a firm, fluffy texture, perfect for soaking up rich sauces
Versatile Side Dish: Ideal for serving with rendang, satay, lontong (vegetable curry), soto (soup), and other classic Southeast Asian dishes.
Quality & Safety: Halal-certified, made with no artificial coloring or preservatives, and packed in heat-resistant, boil-ready pouches.






